Sandler’s on 9th is a family-owned and operated restaurant that has a focus on sourcing local products that were sustainably wild-caught and never farm-raised. Our goal is to make you feel at home, implementing the same values we use in our home kitchen. Our kitchen is currently open for breakfast and lunch and we’ll soon be open for dinner and drinks.
Whether you’re looking for private dining, offsite catering, or a casual family dinner, Sandler’s is ready to make your experience exceptional. Our private dining area with sound-proof walls can accommodate groups up to 40 people. Our bar area is equipped for any gaming event with three large TV’s. If you’re looking to get away and relax in a quieter area, grab a glass of wine from our second bar and lounge in the lobby of the Franklin and enjoy a more intimate experience.
The ingredients in our dishes are all locally sourced products from farms as close to home as possible. We only use food sourced using sustainable methods, including wild-caught instead of farm-raised. We believe in reducing our footprint while providing top quality products. Our family values hold true in all corners of our restaurant, from the kitchen, to the service and everywhere in between. We believe in a high-quality and enjoyable dining experience at an affordable price.